Thursday, February 22, 2007

London Fog


No, not the thick, low cloud that envelopes the inner reaches of Westminster but a old drink with a new twist. I discovered London Fog in Calgary at Primal Grounds, a lovely little coffee shop with fabulous food as well as coffees and teas. They give you one of those old fashioned child's wooden blocks as your table number. (Recipe and directions found on Wikipedia.org)

Recipe

  • 16 oz of milk. (2% or whole)
  • 1 shot of vanilla syrup per 16 oz of milk
  • 1 bag of Earl Grey Tea

How To Make

Step 1: Brew a small amount of Earl Grey tea. (Add about 1/2 cup of boiling water to your mug with the tea bag in it.) You are making Earl Grey tea concentrate. Let steep for 2-4 minutes to achieve optimum flavour.

Step 2: Heat up Milk. Preferably you have access to a steamer, or you might be able to ask your local barista for help.

Step 3: Add the vanilla syrup. (adjust according to taste)


The sketch was done in watercolour pencil and graphite in my Moleskine sketchbook. Purists should avert their eyes from the feeble attempt at the ellipse of the plate. Its hard to draw and eat...

1 comment:

Robin Neudorfer said...

That sounds quite yummy.