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Work like that gives you a real respect for those who came before and who had to clear land without the aid of tractors and who had to dig out endless rocks and hand till the ground to put in vital crops to see them through the winter. Its quite amazing what we take for granted now in terms of availability of food when all we have to do is provide money and we get what we want. Many years ago, physically hard work and planning as well as luck with the weather was what it took to feed a family and a bad year would mean a very lean winter.
Rising costs of fuel will drive up food costs, especially here, as everything is flown or trucked in. It would not take much in terms of shortages, trucker strikes or climate change to make a huge impact on availability of fresh food. So my aim this year is to become as self sufficient as possible and grow as much as I can which I can then process, bottle, freeze etc. Besides making economic sense, I also know just what I am eating and how it was grown. I grow organically wherever possible and am convinced that many of today's health problems are related to the processed foods that are eaten, chemicals sprayed on crops and genetic tinkering to botanical species.
I ended up taking a number of photos today as I wandered around the property, seeing what plants had survived the winter. Yes has been a long time coming this year and even now things are at least two weeks late.